Winter Recipes: Slow Cooker Kalderetang Baka (Filipino Beef Stew) Recipe

The recipe below is the first one I made when I got my crock pot for Christmas 2 years ago. This stew recipe is for a 6 quart slow cooker. Depending on the size of your slow cooker, the amount of ingredients may vary.



My final food pairing involved beef and pumpkin casserole, carrots, and potatoes. There was great balance of acidity, fruits, and tannins. I got some oak with dark fruits, mostly black cherries and plums. The wine was nice and long, meaty and chewy.

The wine list was small and limited lacking organic/biodynamic options. What we wanted was out of stock, so we ended up sharing a bottle of Louis M. Martini Cabernet Sauvignon, which was fine as this Napa Valley red was a lovely accompaniment to our meal with its smooth rich layers and subtle herbal notes. For a $15 corking fee you can also BYOB.

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