The Big Green Egg is a unique combination charcoal grill and smoker. It looks just like it sounds- like a big, green egg, like something out of a Dr. Seuss illustration that might be capable of time pork tenderloin dishes space travel. The top half of the Big Green Egg lifts up from a hinge to reveal a round grilling or smoking area.
An advantage to the indirect heat method of grilling is the ability to slow cook your food, yet just before pulling it off the grill, place it over the hot coals for a few minutes to achieve a charred appearance. This works well with chicken breasts or pork tenderloin in the crockpot chops.
Elveden Cafe Restaurant: Located within the Elveden Shopping Courtyard, this restaurant is popular for its locally sourced food. Go through any UK restaurant guide and you are sure to find the name of this restaurant there. The expert team of chef gives special attention to each and every dish. Whether you order some light bites or full main course, be sure that the dish served will be sumptuous. You can taste usual dishes like Wild Sea Bass Venison Stew Potted Pig's Cheeks or the signature dish Elveden Onion Soup which is made roast pork in classic French style.
Californians use these sausages as a base for a variety of chopped vegetables: avocados, onions, tomatoes, cucumbers, and shredded carrots. The vegetable layer may be larger than the meat layer. These same vegetables top pork fillet tofu dogs.
Nathan's Hot Dogs are considered the best by many of our citizens. And, they have the hot dog eating contest every 4th of July at Coney Island. I've bought them at the store and cooked them at home - ok but not great. Must be in how they're cooked at Nathan's itself.
When we hear the word summer we often associate it with outdoor barbeques, cocktails by the pool, and lounging out in the sun with friends. However, along with these lazy summer days, people also encounter many unnecessary calories. Summer time does not only mean fun in the sun, it also means fried chicken, ice cream, beer, soda, pina coladas, and a plethora of fat meats. Keeping your waist line small during these moths can be difficult when we are surrounded by mayo loaded salads and creamy frozen desserts. So what are some of the most fattening foods of the summer?
Pour beef broth into the crock of your slow cooker. In a small bowl, combine all of the spices until blended. Rub the jerk spice mixture into the pork tenderloin until it is covered all over. Place the tenderloin into the slow cooker. Cover and cook on low 6-8 hours, until pork is cooked through, or until a meat thermometer registers 170 degrees F. Serves four.